wonderful one times one

Easy Blueberry Cobbler

I've made this cobbler twice now and let me tell you, its name doesn't lie.  It is really easy and really really good.

 

1/2 cup (1 stick) butter

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1 cup granulated sugar or light brown sugar, packed

2 cups blueberries (peaches, apples, strawberries, raspberries, etc)

Preheat oven to 350 degrees

Put the butter in an 8x12-inch ovenproof serving dish and place in the oven to melt.  In a large bowl, mix together the flour, baking powder, and salt.  Stir in milk and sugar.  Pull the hot dish of melted butter out of the oven and pour in the batter, which will bubble around the sides.  Spoon in fruit and its juices evenly over batter.  Place the dish back in the oven and bake until batter is browned and has risen around the fruit, about 30 minutes.  Serve warm (with ice cream!!). 

Playing in the Dirt

For some reason, every now and then, I get really excited about flowers.  The smell, the look, the dirt.  This weekend is my first full weekend at our new house since we moved in...a month ago.  So I've been running around, trying to get things done.  Trying to make it all come together.  Trying to make my daydreams of our home come to life. 

 

 

 

Wedding in PA

We drove up to PA this past weekend for a wedding full of Pocono friends and relaxation.  I was thrilled when we strolled up to the pre-ceremony cocktail hour and saw guys in shorts and girls in sundresses.  It was an awesome wedding that fit the couple, Tim and Eveleigh, so well.  Here are a few pics.

 

 

 

 

In Memory of John Hughes...

On the Beach...

...with a few friends and their really cute kids.  I shot these girls while their dad was in Afghanistan and to shoot the whole family now that he's back was such fun and so heart-warming.  Families back together again can't help but make you smile.